
Capsaicin is the compound that makes chile peppers hot. It is made by soaking the peppers in alcohol using standard trade-used ingredients, extracting the capsaicin from the peppers into a potent pepper extract. The extract is a concentrated form of the Carolina Reaper chile pepper. Speak with your doctor beforehand, and take precautions such as wearing gloves and having milk on hand to help ease the burning sensation if you experience it. When considering eating pepper, it is vital to know the potential risks involved. So, can eating a Carolina Reaper pepper kill you? It is possible, though it is unlikely. However, it is generally agreed that the Carolina Reaper is one of the peppers and that ingesting it can cause severe discomfort, including burning sensations in the mouth and throat, sweating, and nausea. There is no definitive answer, as eating a highly spicy pepper can have different effects on different people. The Ghost Pepper has a Scoville rating of approximately 1 million, making it around twice as hot as a ghost pepper. How Hot is the Carolina Reaper Compared To the Ghost Pepper?Ī Carolina Reaper has a Scoville rating of around 2 million. It's a surprisingly complex flavor for such a hot pepper. And when it does, it's intense! The heat lingers long after you've taken a bite, making your mouth feel on fire.īeyond the spice, the pepper has a fruity flavor with hints of chocolate and coffee. The heat sneaks up on you, building until it reaches its peak. They average at about 1,400,000 Scoville Heat Units (SHU) but can measure up to 2,200,000 (SHU).Ĭarolina Pepper Comparison: They measure 400 times hotter than a jalapeno! 😮 What Does the Carolina Reaper Taste Like?įor starters, the Carolina Reaper is incredibly spicy. The peppers are red and gnarled, with a small tail.

This pepper is a hybrid chile pepper of the Capsicum chinense species, originally called the " HP22B". These compounds are responsible for your burning sensation when eating chile peppers. Capsaicin is the main capsaicinoid found in chili peppers, followed by dihydrocapsaicin and nordihydrocapsaicin. What Are Capsaicinoids?Ĭapsaicinoids are alkaloids that contribute to the heat of chile peppers. He has been growing chile peppers since 1968, and it took him over three years of breeding to create the Carolina Reaper. The Carolina Reaper is a chile pepper bred by "Smokin" Ed Currie in a greenhouse near Rock Hill, South Carolina. The hybrid was formed between two former world record holders: the ghost pepper and the Red Savina Habanero. The Carolina Reaper, HP22B, was given the Guinness World Record in November 2013. The peppers get the heat level rating of spiciness from measuring the natural oils called capsaicinoids, measured by the Scoville Heat Units scale (SHU) The Carolina Reaper is one of the spiciest chile peppers commercially available worldwide. The name " Carolina Reaper" is a combination of the state where it was created (South Carolina) and "reaper," referring to its sharp spiciness. What is Carolina Reaper Pepper Extract?.How Hot is the Carolina Reaper Compared To the Ghost Pepper?.What Does the Carolina Reaper Taste Like?.

The process takes a very long time as it is very time-consuming and rigorous.

Ed Currie, the cultivar (breeder), of the pepper is said to be trying to get a new cultivar called Pepper X officially certified as the newest hottest pepper.

Nothing is officially hotter than a Carolina Reaper Pepper according to Guinness World Records. It is thought this is by nature’s design as this allows the birds to eat the peppers and transport the seeds to faraway lands, thus ensuring the survival of the species. Birds are said to experience no adverse reactions to eating peppers. For birds, they do not have the same pain receptors as mammals and do not even notice the heat. The pain you feel is actually limited to mammals. If you have any underlying medical conditions, talk to your doctor before consuming them. For a person who is not allergic to fruits, capsaicin, or any of the particular natural chemicals in the peppers it will likely not kill you.
